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Outdoor Wedding


Welcome to Hyderabad Nirvana, your one-stop shop for delicious and authentic Hyderabadi cuisine. We are committed to providing our guests with an unforgettable dining experience, from the moment they walk through the door to the moment they leave.​Our menu features a wide variety of dishes, all made with fresh, high-quality ingredients. We use only the finest spices and herbs to create our signature flavors, and we never compromise on taste.​Whether you are a longtime fan of Hyderabadi cuisine or you are new to the experience, we are confident that you will find something to your liking on our menu. We also offer a variety of vegetarian and vegan options, so everyone can enjoy our food.​In addition to our delicious food, we also offer a warm and inviting atmosphere. Our restaurant is decorated in a traditional Hyderabadi style, and we have live music playing in the background. We want our guests to feel relaxed and comfortable while they are dining with us.We hope you will join us soon for a taste of Hyderabad Nirvana. We promise you an experience you will never forget.

Meet The Team



Shaneel Reddy is a food trader with over 12 years of experience in the industry. He has a proven track record of success in sourcing, procuring, and delivering high-quality food supplies to a variety of clients. Shaneel is known for his extensive network of suppliers, his ability to negotiate favorable terms, and his commitment to providing excellent customer service.

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naveen thota 

Naveen Thota is a MANAGER  with over 15 years of experience in the hospitality industry. He has a proven track record of success in store organizing, and managing kitchen staff. Naveen is known for his creativity, his attention to detail, and his commitment to providing excellent customer service.

Skills and Expertise​

  • Store organizing

  • Managing kitchen staff

  • Food safety and quality control

  • Compliance with regulations

  • Budgeting and cost control

  • Team leadership

  • Customer service


  • Successfully managed the kitchen at a 5-star hotels like IBIS NOVOTEL ITC etc, ensuring that all food was cooked to perfection and that the kitchen was always clean and organized.

  • Created and implemented new recipes that were well-received by guests.

  • Managed a team of 20+ kitchen staff, ensuring that they were productive and efficient.

  • Successfully maintained compliance with all food safety and quality control regulations.

He is a highly experienced and skilled head manger with a proven track record of success.

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prasad veturi

My name is Prasad Veturi, and I am an event and wedding manager with over 10 years of experience. I have a proven track record of success in planning and executing large-scale events, and I am confident that I can use my skills and experience to start a successful restaurant.

In my previous role, I was responsible for managing all aspects of event planning, from start to finish. This included sourcing vendors, negotiating contracts, managing budgets, and ensuring that events ran smoothly. I have a deep understanding of the event industry, and I am skilled at working with clients to create events that meet their specific needs.

I am also passionate about food, and I have a strong understanding of the restaurant industry. I have worked with a variety of restaurants, from small mom-and-pop shops to large chain restaurants. I have a keen eye for detail, and I am committed to providing excellent customer service.

I am confident that I have the skills and experience necessary to start a successful restaurant. I am a hard worker, and I am always willing to go the extra mile. I am also a team player, and I am confident that I can work well with others to achieve our goals.

I am eager to discuss my plans for a restaurant with you, and I am confident that you will be impressed with my vision. I am available for a meeting at your convenience.

Thank you for your time and consideration.

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